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Hazard analysis and critical control points
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#	Item
21	Seafood Committee Chair: Rita Johnson, FL Dept. of Agriculture & Consumer Services, Spring Hill, FL Chair: Julie Henderson, VA Department of Health, Richmond, VA Charge 1: The Co-Chairs will serve as the lead liaison Add to Reading List Source URL: www.afdo.org Language: English* - Date: 2013-09-25 12:41:46 Food and drink Food safety Hazard analysis Process management Hazard analysis and critical control points Sushi Listeria Food Personal life Health
22	Food Production and distribution Chart Final3 Add to Reading List Source URL: www.ica-casee.eu Language: English - Date: 2015-06-17 05:44:23 Safety Health Hazard analysis Euthenics Safety engineering Occupational safety and health Actuarial science Reliability engineering Hazard analysis and critical control points Food safety Risk management Risk assessment
23	Guideline for EAEVE Evaluations of the European Food Hygiene Curriculum Add to Reading List Source URL: eaeve.org Language: English - Date: 2011-05-11 06:51:04 Food safety Food and drink Euthenics Health Foodborne illness Hazard analysis and critical control points Hygiene Food microbiology Food Veterinary physician Raw meat Food contaminant
24	AFEX Kenya achieves ISO Accreditation AFEX Kenya is proud to announce another milestone achievement in the history of the company. Continuing in our commitment to compliance and to excellence, we have been awarded the pr Add to Reading List Source URL: www.afexgroup.com Language: English - Date: 2015-08-18 05:22:37 Food safety ISO 22000 ISO 14000 Quality management Hazard analysis and critical control points
25	Quality Policy Parmalat is committed to the supply of legal, safe and quality products which comply with customer expectation, by developing and maintaining management systems capable of meeting these res Add to Reading List Source URL: www.parmalat.com.au Language: English - Date: 2015-08-25 20:17:47 Business Food safety Professional studies Hazard analysis Hazard analysis and critical control points Process management Quality assurance Quality
26	n: Before food gets to our table it passes through several steps. Tiny germs called pathogens – so small they can only be seen with a microscope – can get into our food and make us sick. Keeping food safe and preven Add to Reading List Source URL: www.fightbac.org Language: English - Date: 2015-08-31 15:51:56 Food safety Health Food and drink Personal life Hazard analysis and critical control points Foodborne illness Food Good manufacturing practice Raw meat ISO 22000
27	A quarterly Newsletter from FSNS Listeriosis & Cantal o upes caught ‘n the Add to Reading List Source URL: fsns.com Language: English - Date: 2016-04-08 12:51:12 Food safety Health Bacteria Microbiology Global Food Safety Initiative Listeria Hazard analysis and critical control points Listeriosis Food and Drug Administration
28	eGuide August 2015 Guidance for Events in UK Venues Catering Sub-section Add to Reading List Source URL: www.aev.org.uk Language: English - Date: 2016-03-10 10:40:40 Food safety Euthenics Health Personal life Food sampling Hazard analysis and critical control points ISO 22000 Foodborne illness Food
29	A QUARTERLY NEWSLETTER from FOOD SAFETY NET SERVICES Add to Reading List Source URL: fsns.com Language: English - Date: 2016-04-08 12:51:02 Food safety Food and drink Health Personal life Hazard analysis and critical control points Food
30	GOOD MANUFACTURING PRACTICES AND INDUSTRY BEST PRACTICES FOR PEANUT PRODUCT MANUFACTURERS Revised October 2009 Add to Reading List Source URL: www.peanutsusa.com Language: English - Date: 2016-02-25 22:26:14 Food safety Health Food and drink Personal life Hygiene Hazard analysis and critical control points Food Sanitation Good manufacturing practice Contamination Peanut Aflatoxin

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